TRADITIONAL VEG CURRY OUR WAY
Aloo Gobi
V
14.00
Cauliflower and potatoes cooked with special spices, perfect for vegetarians
Chole Saag
V
14.00
Spinach cooked in onion curry sauce, mixed with garbonzo beans and Indian spices
Bhindi Masala
V
15.00
Okra cooked with onion based curry sauce with fresh onions and bell peppers
Baingan Bharta
15.00
Smoky, smooshy eggplant roasted and cooked with Indian spices
Methi Masti
15.00
Kasturi methi and peas cooked in curry sauce
Navratan Korma
15.00
Fresh hand-cut vegetables cooked in onion based curry sauce with cashew paste
Mausam Makhanwala
15.00
Fresh-cut vegetables cooked in tikka masala sauce
Malai Kofta
15.00
Vegetable dumplings simmered in cashew sauce
Paneer Tikka Masala
15.00
Paneer (homemade cheese cubes) marinated with tandoori paste and cooked in tomato based tikka masala sauce
Kadai Paneer
15.00
Homemade cheese sautéed with onions, peppers and spices
Palak Paneer
15.00
Home-style cheese and spinach cooked with exotic spices
Dal Fry
13.00
Yellow lentils tampered with ginger, garlic, onions, tomatoes and red chili
Dal Makhani
13.00
Black lentils with herbs and spices
Masala Chole
13.00
Chickpea (Garbanzo beans), cooked with Indian herbs, spices and onion-based gravy
TRADITIONAL NON-VEG CURRY OUR WAY
Chicken Tikka Masala
15.00
Grilled chicken cooked with tomato and fenugreek sauce with Indian spices
Chicken Vindaloo
15.00
Tender chicken cooked in red chili, garlic, ginger, spices, cider vinegar and potatoes
Chicken Curry
15.00
Seasoned tender chicken cooked with onion curry sauce
Palak Chicken
15.00
Spinach cooked in onion curry sauce mixed with boneless chicken with Indian spices
Chicken Black Pepper
15.00
Boneless chicken pieces cooked in curry sauce and crushed pepper
Lamb Roganjosh
18.00
Boneless lamb cooked with onion based curry sauce
Lamb Mughlai
18.00
Boneless lamb cooked with onion based curry sauce with twist of creamy tikka masala sauce
Lamb Korma
18.00
Lamb cooked with cashew sauce
Lamb Kadai
18.00
Boneless lamb cooked with fresh onions and bell peppers in dry kadai sauce (dry/less gravy)
Lamb Chetinad
18.00
Lamb stood in mustard, curry, coconut, touch of star anise and fennel seeds
Goat Curry
17.00
Marinated goat meat in a masala ginger, chili, onion and tomato paste
Shrimp Coconut Curry
18.00
Jumbo shrimp tossed with shredded coconut and mustard seed, cooked with onion based sauce and coconut creme
Shrimp Vindaloo
18.00
Shrimp cooked in red chili, garlic, ginger, spices, cider vinegar and potatoes
Fish Curry
18.00
Salmon cooked in onion based curry sauce with fresh tomato
CHAATS BITES OUR WAY
ALOO TIKKI CHAT
7.00
POTATO PUFF SERVED WITH GARBANZO BEANS AND GARNISHED WITH FRESH TOMATOES, ONIONS AND CILANTRO.
SAMOSA CHAT
7.00
CRISPY SAMOSA SERVED WITH GARBANZO BEANS AND GARNISHED WITH ONIONS , TOMATO, MINT AND TAMRIND SAUCE
PAPADI CHAT
7.00
CRISPY WAFERS TOPPED WITH YOGURT, MINT, TAMRIND AND SEV
BHEL PURI
6.00
(SERVED COLD) PUFFED RICE TOSSED WITH CHOPPED TOMATOES ONIONS CILANTRO MINT AND TAMRIND SAUCE
DAHI BHALLE
6.00
GROUND LENTIL FRIED BALLS SOAKED IN HOMEMADE YOGURT, SERVED WITH MINT AND TAMRIND SAUCE
BITES OUR WAY
SAMOSA
6.00
BOILED POTATO PEAS AND MIXED VEGETABLES STUFFING INSIDE CRISPY FLOWER DOUGH SERVED WITH MINT AND TAMRIND SAUCE
GOBI 65
8.00
BATTERED QUALIFLOWER TOSSED IN TANGY MAUSAM 65 SAUCE
GOBI MANCHURIAN
8.00
BATTERED QUALIFLOWER TOSSED IN MANCHURIAN SAUCE
MIXED VEGETABLES FRIED WITH CRISPY CHICKPEA FLOUR
7.00
ONIONS
PANEER KATI ROLL
7.00
SHREDDED HOMEMADE PANEER, CABBAGE, BELL PEPPERS AND ONIONS SAUTEED AND WRAPPED IN TORTILLA BREAD
CHICKEN 65
8.00
CHICKEN BREASE CUBES TOSSED IN MAUSAM 65 SPICY SAUCE
CHICKEN MANCHURIAN
8.00
CHICKEN BREAST CUBES TOSSED IN SOY AND GINGER BASED MANCHURIAN SAUCE
CHICKEN KATI ROLL
7.00
CHICKEN, CABBAGE, BELL PEPPERS AND ONIONS SAUTEED AND WRAPPED IN TORTILLA BREAD
FISH AMRITSARI
8.00
TILAPIA DIPPED IN CHICKPEA FLOUR AND FRIED TO PERFECTION
MASALA SHRIMP
9.00
SHRIMP SAUTEED WITH FRESH ONIONS BELL PEPPERS IN MASALA SAUCE
TANDOORI & KEBAB BITES OUR WAY
TANDOORI VEGETABLES
11.00
ENJOY YOUR FAVORITES- TANDOORI VEG, HARIYALI AND TANDOORI MUSHROOMS
HARIYALI PANEER TIKA
13.00
COTTAGE CHEESE MARINATED WITH MINT AND CORIANDER SAUCE
MALAI KEBAB
14.00
CHICKEN BREAST MARINATED WITH CHEESE BASED WHITE SAUCE AND GRILLED IN TANDOOR
TANDOORI MUSHROOMS
13.00
FRESH MUSHROOMS MARINATED IN MAUSAM SPECIALITY SAUCE AND SERVED WITH ONIONS AND PEPPERS
TANDOORI CHICKEN FULL
15.00
INDIAN TRADITIONAL GRILLED WHOLE CHICKEN
CHICKEN SHISH KEBAB
14.00
MINCED CHICKEN MIXED WITH INDIAN HERBS SPICES AND COOKED IN TANDOOR
LAMB SHISH KEBAB
15.00
GROUND LAMB SEASONED WITH GINGER, GARLIC ONIONS AND CILANTRO
LAMB CHOPS
20.00
MARINATED AND GRILLED IN TANDOOR LAMB CHOPS
FISH TIKKA
18.00
MARINATED FILLET OF SALMON FISH COOKED IN TANDOOR
BIRYANI OUR WAY
VEG BIRYANI
15.00
BASMATI RICE COOKED WITH GARDEN VEGETABLES AND SPICES
CHICKEN BIRYANI
16.00
BASMATI RICE WITH DELICATE BLEND OF SPICES ONIONS AND BONELESS CHICKEN
LAMB BIRYANI
17.00
BASMATI RICE WITH LAMB SAFFRON WITH BLEND OF SPICES
GOAT BIRYANI
17.00
BASMATI RICE WITH DELICATE BLEND OF SPICES ONIONS AND GOAT
SHRIMP BIRYANI
18.00
BASMATI RICE WITH A DELICATE BLEND OF SPICES ONIONS AND SHRIMP
NAAN & ROTI BREAD OUR WAY
CHILI NAAN
4.00
TANDOOR COOKED ALL PURPOSE BREAD GARNISHED WITH FRESH GREEN CHILI
GARLIC NAAN
4.00
BREADS COOKED WITH GARLIC AND HERBS
BUTTER NAAN/PLAIN NAAN
3.75
LIGHT AND FLUFFY BREAD BAKED IN TANDOOR WITH OR WITHOUT BUTTER
BUTTER ROTI / PLAIN ROTI
3.75
WHOLE WHEAT BREAD BAKED IN TANDOOR WITH OR WITHOUT BUTTER
ONION KULCHA
4.00
BREAD STUFFED WITH ONIONS AND SPICES
POORI
4.00
WHOLE WHEAT PUFFY BREAD
ALOO PARATHA
4.00
WHOLE WHEAT BREAD WITH POTATO STUFFING
LACHHA PARATHA
4.00
BUTTER LAYERED WHOLE WHEAT BREAD
MINT PARATHA
4.00
ROASTED FRESH MINT GARNISHED ON WHOLE WHEAT BREAD AND COOKED IN TANDOOR
CHEESE NAAN
6.00
STUFFED BREAD WITH CHEESE
SWEET BITES OUR WAY
GULAB JAMUN
5.00
GOLDEN BROWN DOUGH ROUNDS SOAKED IN SYRUP
GAJAR HALWA
5.00
SHREDDED CARROT COOKED WITH KHOYA AND NUTS
RAS MALAI
6.00
SWEET COTTAGE CHEESE DUMPLINGS FLAVORED WITH SAFFRON AND CARDAMOM
TIRAMISU
7.00
SPONGE CAKE SOAKED IN ESPRESSO TOPPED WITH MASCARPONE CREAM AND DUSTED WITH COCA POWDER
COPPA PISTACHIO
7.00
CUSTARD GELATO CUP SWIRLED WITH CHOCOLATE AND PISTACHIO ICE CREAM TOPPED WITH PRALINE PISTACHIOS
CHOCOLATE MOUSSE
7.00
RICH CHOCOLATE MOUSSE TOPPED WITH CHOCOLATE CURLS
SWEET PAAN
4.00
BENTEL LEAF ROLLED WITH ROSE PETAL JAM FENNEL AND SHREDDED COCONUT
KIDS BITES OUR WAY
PANEER 65
7.00
PANEER COOKED WITH TANGY TOMATO SAUCE
MASALA FRIES
6.00
FRENCH FRIES SERVED WITH MASALA SAUCE
STUFFED PIZZA NAAN
6.00
BREAD STUFFED WITH TOMATO ONIONS AND TOMATO KETCH UP
SIDES & DRINKS
MANGO LASSI
4.00
.
MASALA CHHASH/ BUTTER MILK
4.00
.
RAITA / PICKLE
3.00
.
ONION CHUTNEY/ MANGO CHUTNEY
3.00
.
PAPAD 3 PCS
2.00
.
MASALA PAPAD
3.00
.
JUICE/ SODA/ WATER
2.00
.
CHAI / TEA
2.00
.
  • GF = Gluten-Free
  • V = Vegan
  • J = Jain
  • S = Swaminarayan

If you have food allergies, please speak to your server. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. Prices subject to change without notice.

© Copyright 2015 Mausam. All Rights Reserved.